We understand and appreciate: organization, planning, storage, space utilization, assistants, assistance, tools, work flow, completeness, exactness, freestyling, waste, cost, quality, time, timing, and coordination. We are more likely to appreciate the efforts and foods prepared by others. We may consider growing some of our own foods (even a simple windowsill herb garden). We appreciate theContinue reading “BENEFITS OF COOKING OUR OWN FOOD…”