INTERESTING BENEFITS OF COOKING OUR OWN FOOD…

We understand and appreciate: organization, planning, storage, space utilization, assistants, assistance, tools, work flow, completeness, exactness, freestyling, waste, cost, quality, time, timing, and coordination. We are more likely to appreciate the efforts and foods prepared by others. We may consider growing some of our own foods (even a simple windowsill herb garden). We appreciate theContinue reading “INTERESTING BENEFITS OF COOKING OUR OWN FOOD…”

HOW ABOUT HAVING FOOD CONTAINERS THAT SHRINK, IN ORDER TO TAKE UP LESS PANTRY AND REFRIGERATOR SPACE, AS WE CONSUME THE FOODS THEY CONTAIN?

Charles Tadros, M.D. September 19, 2021 Saint Louis, Missouri